The Smokin'​ Bull

Catering Services

Scroll down to view our 2021 catering menu!

Contact Kirbi Waller to set up tasting or to book your date!

[email protected] 

870-547-2020

Weddings & Rehearsal Dinners 


Corporate Events 


Parties


The Smokin' Bull

2021 Catering Menu

The Smokin’ Bull provides customized services for all aspects of your event. Our kitchen team uses only high quality ingredients & make all of our dishes from scratch. Our service team is available to make your event hassle free, so you can relax and enjoy. Events may be hosted on or off The Smoking' Bull premises depending on the customers needs! Our catering team will work with you to develop a menu that best suits your preferences & budget for any type of event or function. Suggested menu options & pricing for different styles of meals are listed on our website smokinbull.com and we also have this copy available in store for out guests to view.  



Each event is unique as is each person’s personal preferences. These menus are only suggestions & may be changed or refined based on your personal taste, your guest count, your budget, & type of event. 

BREAKFAST, BRUNCH, LUNCHEONS


LUNCHEONS, BUSINESS MEETINGS, ETC 

30 GUEST MINIMUM


Chicken Alfredo | 12

Penne pasta & char grilled chicken breast in a homemade Alfredo sauce. Served with garlic french bread & house or caesar salad


Shrimp Alfredo | 14

Crawfish Pasta | 15


Bull Burgers | 12

Sourdough, jalapeño, plain Bun, or sliders

American, Cheddar, or Pepper-Jack

Choose fries or chips

Sub onion rings | 1


Add Beverages | 2

Add plates, utensils, cups, napkins, etc | 3

( no charge if hosted at The Bull )



BREAKFAST & BRUNCH

30 guest minimum. 

Complimentary mimosa bar for all breakfasts/brunches hosted at the Bull or Bull Patio before 11am



Classic Southern Breakfast Buffet | 15

Biscuits & sausage gravy

Scrambled eggs with cheddar, onions, & peppers

Crispy smoked bacon

Cheese Hashbrowns

Assorted fruits



The “No BS” Breakfast Buffet | 18

Choose Chicken & waffles OR Eggs Benny  

Crispy smoked bacon OR Smoked Breakfast sausage

Assorted fruits & berries 



Add coffee, tea, water, & orange juice | 2

Add plates, utensils, cups, napkins, etc | 3

( no charge if hosted at The Bull )

Appetizers & Platters

Parties of 50 – 100 may choose up to three passed hors d’oeuvres. Parties greater than 100 may choose four

Platters Small (20) Large (50)

Assorted Vegetables 50 | 125

Carrots, bell peppers, cauliflower, broccoli, tomatoes, celery,

cucumbers with ranch & hummus

Fresh Fruit Tray 50 | 125

Assorted fruit & berries

Cheese Board 125 | 300

Featuring assorted nuts, dried fruits, crackers & garlic crostini

Charcuterie Board 125 | 300

Chef’s selection of sliced cured meats, marinated vegetables & honey mustard


Optional Platter Add On's

Chicken Salad Sliders 

Grape pecan chicken salad on brown bread or croissant

Buffalo Chicken Sliders

Shredded Buffalo Chicken on Slider Buns

Smoked BBQ Sliders

Pork or Brisket, slow smoked tossed in BBQ served on slider buns.

Coleslaw Add on optional

Hot or Cold Spinach Dip

Served with Pita Chips

Hot Krack Dip

Served with Pork Rinds

Hot Shrimp & Crab Dip

Served with Ritz Crackers

Chicken Pasta Salad

Tri color Rotini, chicken chunks, broccoli, cauliflower, zucchini, cucumber, parmesan, and delicious dressing


COLD Passed Appetizers 

Priced per Dozen

Caprese Skewers | 24

Fresh mozzarella, cherry tomatoes, truffle oil & balsamic reduction

Smoked Deviled Eggs | 24

Classic deviled eggs with a hint of smokiness topped with smoked brisket shavings

Turkey Ranch Pinwheels | 30

Seasoned cream cheese, chives ,cheddar, bacon, and smoked turkey

Natural Oysters | 40

Raw with sea salt, scallions, lemon, & Louisiana hot sauce



HOT PASSED D’OEUVRES & PLATTERS Priced per Dozen

Shrimp & Grit Fritters | 36

Shrimp, grits, & everything good rolled into a bite size fritter

Stuffed Mushrooms | 24

Stuffed with sausage, cream cheese & topped with Parmesan

Prosciutto Wrapped Asparagus | 24

Garlic, asparagus, prosciutto

Jala - Piggies | 30

Stuffed with cream cheese, pork, & wrapped in bacon

Mini Steak Skewers | 36

Steak, mushroom, onion, & bell pepper grilled & glazed

Boudin Eggrolls | 36

Fresh Louisiana boudin wrapped in a crispy egg roll served with dipping sauce

Mini Crab Cakes | 40

Fresh lump and claw crabmeat, creamy parmesan, and crispy panko batter

Bacon Jack Shrimp | 36

Shrimp stuffed with pepper-jack, jalapeño, & wrapped in bacon

Char Grilled Oysters | 50

Assortment of Garlic-Parmesan, Rockefeller, or Crawfish Bienville


Add tea, water, & lemonade | 2

Add plates, utensils, cups, napkins, etc | 2

( no charge if hosted at The Bull )



BUFFETS & PLATED DINNERS

BUFFET MENU


Southern Style BBQ Buffet| 20 per person

40 guest minimum / Entrees- Less than 40 - choose 1, 40-100 choose 2, 100+ choose 3

 (Can add as many as desired for additional charge)

Baby Back Ribs

Fall off the bone ribs basted in BBQ sauce

BBQ Chicken

Smoked chicken leg quarter with Honey BBQ Sauce

Pulled Pork 

Tender sliced brisket smoked for 12 hours

Smoked Brisket

Tender sliced brisket smoked for 12 hours

SIDES - Less than 40 - choose 1, 40-100 - choose 2, 100+ - choose 3.

(Can add as many as desired for additional charge) 

Rolls

Garlic French Bread

Honey-Dijon Coleslaw

Chips 

Mac 'n Cheese

Potato Salad

Baked Beans

Corn on the Cob

Fresh green beans

Prices Do Not Include 8% Tax And 18% Service Fee




Taco Bar | 15 per person

40 guest minimum

Street Tacos 

Marinated in Mexican spices, chopped or shredded for easy taco assembly


Grilled Shrimp

Grilled Fish

Pulled Pork

Shredded Chicken

Shredded Brisket

 

INCLUDED with All Taco Bars:

Tortilla Chips 

Salsa 

Taco Shells (Corn or Flour) 

Sour Cream

Shredded Lettuce 

Cilantro 


Optional Additions:

Chopped Onions 5

Chopped Tomatoes 5

Spanish Rice 1

Black Beans 1 

Guacamole 1.5

Sauteed Onions & Peppers 1.5

Shredded Cheese 1.5

White Queso 1.5

Pico de Gallo 1.5

Prices Do Not Include 8% Tax And 18% Service Fee




Cajun Style Buffet | 25

40 guest minimum


Smothered Pork Chops

Pork chops in a dark mushroom gravy

Praline Chicken

Crispy chicken in a sweet praline sauce topped with pecans

Gumbo

Seafood or chicken & sausage

Shrimp & Grits

Cheese grits, sautéed shrimp, tomatoes, scallions, & bacon

Crawfish Pasta 

Creamy crawfish Bienville Sauce made with mushrooms, Tasso, and Garlic served with Penne Pasta 

SIDES - 

Less than 40 - choose 1

40-100 choose 2

100 + choose 3

Garden Salad

Cucumber, cherry tomatoes, carrot, red onion. Ranch or Italian

Fresh Grilled Seasonal Vegetables

Broccoli, Green Beans, Carrots, Bell Pepper

Potato Salad

White Rice

Corn on the Cob

Rolls or Garlic French Bread

Mac n' Cheese 

Fresh Green Beans


DESSERTS  (can be added to appetizer menu, buffet menu, or plated dinner menu)


Freshly Baked Cookies and Brownies | 2

Banana Pudding or Bread Pudding (whole pans) | 3

Cheesecake or 3 layer Cake (whole cakes) | 5


Add tea, water, & lemonade to any buffet | 2

Add plates, utensils, cups, napkins, etc | 3

( no charge if hosted at The Bull )




PLATED DINNERS

25 guest minimum (Available only with full service package)


ENTREES

Less than 25 - choose 1

25-50 - choose 2

50+ - choose 3


Poultry | 18

Smoked or Grilled Chicken Leg Quarter

Grilled Chicken Breast


Beef | 30

8oz Filet Mignon

12oz Ribeye Steak


Pork | 20


Smoked Pork Tenderloin

Stuffed with cream cheese & jalapenos, or plain

Grilled Bone-In Pork Chop


Seafood | 25


Grilled Red Snapper

OPT: Topped with Crawfish Bienville sauce

Extra Charge: 

Grilled Salmon 

Grilled Shrimp Skewer


Plated Dinners Continued (available only with full service package)

25 Guest Minimum

Bread: ( choose 1 ) 

Rolls

Garlic French Bread


SALADS:  (Choose 1) (50+ Choose 2) 

Caesar

Romaine, croutons, shaved parmesan, cucumber, creamy caesar dressing 

House

Mixed greens, cherry tomatoes, cheddar cheese & Ranch or Italian


Sides - Choose 1 basic, premium can be added for additional charge.

Basic Sides:  (Choose 1) (50+ choose 2) 


Mashed Potatoes

Green Beans 

Wild Rice 

Grilled Corn on the Cob

Baked Potatoes (butter, sour cream) 


Premium Sides: (Can be added or substituted for extra charge) 


Bacon Wrapped Asparagus

Sugar Snap Peas

Creamy Cheese Grits 

Roasted New Potatoes 

Sauteed Mushrooms

Yellow & Zucchini Squash

Loaded Potato (butter, sour cream, cheddar, bacon,chives) 


( Can add as many sides, or premium sides as desired for additional charge) 


CHILDREN’S MEALS

Macaroni & Cheese, Chicken Nuggets | 7

Children’s Portion of Plated Entrees - 10 & under discounted 40%


Add tea, water, & lemonade | 2

Add plates, utensils, cups, napkins, etc | 3

( no charge if hosted at The Bull )

Prices Do Not Include 8% Tax And 20% Service Fee

Beverages & Policies

BAR POLICIES

Ask for current selections. All alcoholic beverages used for off site catering cannot be returned to the restaurant & will be left at the venue for the client. Prices do not include 150 dollar set-up fee and 25 dollar per hour bartender fee. Number of bartenders will be assigned based on guest count. The Smokin’ Bull is licensed & insured for on & off premise catering. Alcohol will not be provided by The Smokin’ Bull unless bartender is present. Below are roughly estimated prices based on current bar selection.

BAR SERVICES

Listed below is an average estimated cost for bar services. Different wine or beer may be special ordered for your event upon request. For those wishing to provide their own wine for any event hosted at the Bull, there is a 15 dollar per bottle corkage fee. Listed below are cost estimates depending on what type of bar service is preferred. Estimates are based on 2 drinks per guest, and may be adjusted to better suit your needs.

BEER BAR:

Beer Service

BEER & WINE BAR:

Domestic Beer & House Wines

Domestic Beer & Premium Wines

FULL BAR:

Beer & Liquor:

Domestic Beer & Well Liquor

Domestic Beer & Premium Liquor

Domestic Beer & Top Shelf Liquor

Beer, Wine, & Liquor:

Domestic Beer, House Wine, Well Liquor

Domestic Beer, House Wine, Premium Liquor

Domestic Beer, Premium Wine, Top Shelf Liquor

Amounts & type of product preferred by guest will determine final cost based on guest needs and budget . Servings per case / bottle (based on 2 drinks per person serving size) 

Signature drinks are very popular and may be discussed with the bartender and event coordinator. All basic-alcoholic mixers (juice/soda/dairy) and garnish are included in the liquor price. Specialty mixers may be extra.

If certain types of brands preferred, rather than full bar setup, they can be added on for prices listed below. 


BOOKING, PAYMENT, & SERVICE POLICIES

Booking & deposits:

A booking deposit of 50% of the total amount quoted is required to reserve your date. If date is booked more than 3 months in advance, prices are subject to change minimally according to seasonal changes in food costs, client will be updated immediately if this should happen. To book a catering on or off premises, a deposit must be secured, and a contract signed at time of booking. We will not reserve a date without a deposit & a signed contract.

Cancellations:

Deposit is non-refundable if cancellation should occur within 14 days of your event. If a cancellation should occur within 15- 30 days of the event, client will receive 50% of deposit back. If a cancellation should occur 31+ days in advance, client will receive 100% of deposit back.

Service packages:

A service charge will be added to all catering jobs. Percentage of the service charge is based on service package chosen by client and coordinator.

Delivery Only: 

Your food will be delivered to premises at agreed upon time in disposable dishes. You may request disposable serving utensils for an extra charge. 10% service charge (recommended for luncheons, business meetings, platters, all menu items may not be available with this service)

Delivery and Set Up: 

Your food will be delivered to the premises and set up in chafers or on platters with serving utensils. No staff will remain after set-up is complete. Client will be required to pay a fully refundable “equipment” deposit of $100. All dishes or serving items provided by The Smokin’ Bull will be picked up the following day, expected to be rinsed out & without damage. If dishes are dirty or damaged the deposit will not be refunded. 15% service charge (recommended for luncheons, business meetings, & buffet lines, all menu items may not be available with this service)

Setup & Line Service: 

Your food will be delivered to the premises and set up in chafers or on platters with serving utensils. Smokin’ Bull staff will be responsible for refilling the buffet, and cleaning of dishes for the duration of the event. 20% service charge (recommended for buffet lines)

Full Service: 

You will not have to lift a finger. Your food will be delivered to the premises and set up in the kitchen area, or on a buffet line (based on your menu preference) Chafers, platters, & serving utensils will all be provided. Smokin’ Bull staff will be responsible for serving all guests from start to finish at their tables. Along with full table service, Smokin’ Bull Staff will provide cleaning of tables & dishes, throughout food service time period. Thorough clean up of the catering area or kitchen is also included. 25% service charge (recommended for buffet lines, plated dinners, rehearsal dinners, passed appetizers, platters, & bar beverage service)

Final Payment Policy: 

Final payment will be due on or before day of event. Quotes do not include tax or service fees. Taxes and service fees are not included in the booking deposit and will be added to the bill for the final payment. 

Patio Rental & On Premises Catering:

Patio Rental is available for private parties, events, or dinners. Our Patio can accommodate 50-75 people under roof, and 75-100 people in the uncovered portion. Purchase minimums vary by which portion you’d like to reserve, day of the week, and time. Purchase minimums may be met through deposit, and through food and beverage purchases. If the minimum is not met through food and beverage purchase, the difference will be taken out of the deposit or added to the bill as a rental fee for the person under contract. To book a private party on the patio a deposit must be secured, and a contract signed at time of booking. We will not reserve the patio without a deposit & a contract. 

Contact Info

Address: 306 S Elm St Emerson, AR

Phone: (870) 547-2020

Email: [email protected]