Cajun Buffet Menu

Appetizers

Stuffed Shroom Caps

Andouille sausage & cream cheese stuffing in fresh baby portabellas

Boudin Eggrolls

Fresh pork boudin wrapped up in a crispy eggroll with Pepper Jack cheese

Crawfish Bread Bites

Toasted french bread covered in creamy crawfish sauce and melted cheese





Main Course

Shrimp & Grits

Jumbo shrimp cooked in NOLA style BBQ sauce and served with cheesy stone ground grits

Pork Medallions

Seasoned with the classic trinity & cajun spices. Seared and braised 'til tender and served with garlic mash.

Lobster Mac

Sweet lobster tail, shrimp & elbow pasta tossed in a homemade gruyere & cheddar sauce.

Praline Chicken

Thighs trimmed slim and fried up crispy, complimented with a pecan praline glaze.

Dessert

Praline Cheesecake

Decadent cheesecake in a pecan shortbread crust; topped with candied pecans and praline sauce.

King Cake

A Fluffy cinnamon-roll like cake topped with icing and Mardi Gras sprinkles.

Bread Pudding

Made from our famous rolls and covered in a delicious rum sauce.


Sides

Caesar Salad

Romaine lettuce, parmesan and garlic croutons tossed in caesar dressing

Green Beans

Fresh green beans cooked with bacon and sweet onion pieces.

Pistolettes

Gambino's Pistolette Rolls brushed with our delicious garlic butter.